A Future-Focused Foodie Event: "Campania Mater" Comes to Naples

Circle the dates, foodies and eco-warriors. On September 17th and 18th, the gorgeous Royal Palace of Naples is the place to be for "Campania Mater."

This two-day event focuses on the future of farming and the wonderful foods from Italy’s Campania region.

What's Happening?

Hosted by the Campania Region’s Department of Agriculture, this is an ideas marathon. Expect three key conferences and nine themed panels, gathering farmers, researchers, institutions, businesses, and the public.

"Campania Mater" highlights three main ideas:

• Sustainable: Preserving and enhancing agricultural resources.

• Generous: Celebrating the variety and quality of local foods.

• Future: Emphasizing innovation, research, and education.

Discussions will cover vital topics like soil and water protection, climate change adaptation, food-health links, waste reduction, and boosting Campania's global DOP products. Young people's roles in this industry are also in the spotlight.

More Than Just Talks

It’s not all lectures! The event includes:

• The launch of a new book, "Campania Mater – The Campania Model for the Food to Come," offering strategic insights into the region's agricultural role.

• Engaging, hands-on experiences.

• Vibrant talks and show cooking sessions showcasing Campania's delicious food and wine.

Regional councilor Nicola Caputo notes, “Campania's agri-food sector is vital to our economy and identity. With Campania Mater, we aim to start a dialogue about agriculture's future, focusing on innovation, health, and quality.”

If you're in Naples, don’t miss this chance to see how one of Italy’s lush regions is gearing up for the future. For more details, visit www.campaniamater.it.