'O Vico Wine & Culinary Experience
Step beyond the typical tourist paths and into the vibrant heart of historic Forcella.
The ‘O Vico Wine & Culinary Experience is an exclusive, small-group tasting journey that pairs ancient Neapolitan culinary traditions with the rich terroirs of Campania’s volcanic and hillside vineyards.
Guided in English or Italian by food and wine blogger and sommelier Karen Phillips alongside legendary master pizzaiolo Vincenzo Durante (1947 Pizza Fritta and 'O Vico), you’ll learn the history, science, and stories behind Campania’s native grape varieties, secret family dough recipes, and iconic Neapolitan dishes.
Choose Your Signature Tasting Theme
Every session is tailored to your group’s preferences. When requesting your date, choose from one of our three curated tasting formats:
1. Bubbles & Pizza Fritta (Bollicine & Fritto)
The Concept: Discover why high-acidiy, volcanic sparkling and semi-sparkling wines are the ultimate scientific match for light, crispy Neapolitan fried dough.
2. Deep Reds & Neapolitan Classics (Vini Rossi & Tradizione)
The Concept: A deep dive into Campania’s formidable red grape varieties—including Aglianico and Piedirosso—paired with slow-cooked Neapolitan comfort foods.
3. The Campania Terroir Flight (Grandi Bianchi & Autoctoni)
The Concept: Explore Campania’s gold-standard DOCG white wines and ancient native varietals born from mineral-rich ash, volcanic pumice, and sea breezes paired with pizza fritta or traditional cuisine.
What Makes This Experience Special
Direct Host & Chef Access: Vincenzo Durante presents his dough craft, heritage recipes, and Forcella traditions directly to your group alongside Karen’s wine commentary.
Exclusive Digital Takehome Guide: Every guest receives a custom Digital eBook featuring tasting notes, wine pairing science, local history, and recipes to recreate back home.
Fluent Bilingual Hosting: Available seamlessly in English or Italian to cater to international travelers and local food lovers alike.
Historic Atmosphere: Hosted in the charming, authentic setting of 1947 Pizza Fritta / 'O Vico, right at the legendary crossroads of historic Naples.
Each tasting session runs for 90 minutes and is hosted seamlessly in English or Italian. To ensure an intimate, high-quality setting, experiences are designed for private and small groups of 4 to 12 guests (a minimum of 4 guests is required per session).
Hosted at 1947 Pizza Fritta / 'O Vico in the heart of historic Forcella, sessions are available by reservation only daily between 11:00 AM and 11:00 PM (excluding Saturday evenings). All bookings require at least 48 hours advance notice to allow for fresh culinary preparation and dedicated venue seating. You can rewuest your experience here
Pricing starts at 60 Euros per person. Upon confirmation of your date and availability, a small deposit is required to secure your reservation.
Frequently Asked Questions (FAQ)
How far in advance do I need to book?
All experiences require at least 48 hours advance booking so we can arrange venue seating, fresh food preparation, and wine selections.
How does booking and deposit work?
Once you submit an inquiry and we confirm availability for your requested date and time, a small deposit will be required to hold your reservation.
What is the cancellation policy?
If you need to cancel your reservation:
Cancellations will receive a refund of your deposit minus a 20% administrative fee.
Cancellations made less than 24 hours prior to the event will not be refunded.
Can we book for fewer than 4 people?
Sessions require a minimum of 4 guests. Solo travelers or couples may book by covering the minimum 4-guest package rate or inquiring if a small group is already scheduled on their preferred date.
Are dietary restrictions accommodated?
Yes! Vegetarian options and dietary modifications are available upon request. Please note any allergies or preferences in your inquiry form.