Ischia Safari 2025: An Explosion of Flavors

If you love great food and the unique vibe of the Green Island, Festa al Negombo - Ischia Safari 2025 is a must-attend event. On Monday, September 22nd, Negombo's beautiful thermal park, in the charming bay of San Montano, becomes a food lover's paradise starting at 8:30 PM.

Negombo, with its fourteen pools, stunning botanical gardens, and sandy beaches, is the ideal spot for over 200 culinary experts. Michelin star chefs, pizzaioli, pastry masters, sommeliers, and winemakers will guide you on a sensory journey through both traditional and innovative flavors.

Chefs Pasquale Palamaro and Nino Di Costanzo

"Involving so many friends, seeing them collaborate in a special place like Negombo makes our Safari unique every year," shares Nino Di Costanzo, chef of the two Michelin-starred Danì Maison. "With the Ischia Saperi e Sapori Association, we dreamed of creating exactly what's happening on Monday the 21st on the Green Island: an explosion of scents, flavors, and colors."

"There's truly something for everyone," adds Pasquale Palamaro, chef of Indaco at the Hotel della Regina Isabella. "Chefs aren't the only ones making the evening exciting. This event offers a comprehensive view of modern cuisine as a pursuit of products, creativity, and combinations."

Don't miss the chance to experience the finest pantry of Italian gastronomic heritage. For more info and tickets, visit the website